How has Tasteville improved Hygiene and Cleaning Practices during COVID-19?

We have introduced a wide range of new practices an varied our existing process in response to COVID-19. These include

• Ensuring that all people who come in physical contact with Tasteville adopt good hand hygiene practices.

• Making hand sanitiser available at key points within Tasteville premises, so that it is available quickly at all times. We've also made hand sanitiser available for staff to stock them personally, so that they can use them if they are not close to a sanitiser location.

• Regularly cleaning all areas frequented by staff with disinfectant and thoroughly cleaning all frequently touched areas and surfaces several times per day and also as part of our work routine.

• Changing gloves more frequently and wash hands thoroughly before and after with soap and water. All deliveries are packed while following safer practices between each order. For example, disposing gloves or sanitising hands between packing of each order.